Australian veal blade is carefully deboned and cured to our family recipe. The meat is then netted into a succulent oval, vacuum sealed and cooked in its own juices. The process is a labour of love that ensures that every cut is as tender and tasty as can be. Little wonder that Kaczanowski Heat and Serve Beef is the choice of Australia?s leading hotels and restaurants.

Order Kaczanowski Heat and Serve Beef through your local outlet or contact us via the form below.

Heat whole (or in batches) in a saucepan of boiling water. Ideal with roasted or steamed vegetables. Find more seasonal Beef recipes on our facebook page.