Gluten Free

All of our products are manufactured using the minimal amount of ingredients to allow for a fuller and more natural flavour. Allowing our products to remain Gluten Free and still be of the highest quality.
Prager Ham

Prager is lean and succulent ham made from a low-fat cut of certified Australian Pork. The ham leg is de-boned then rolled into a delicious oval. The ham is cured for optimum flavour and slowly cooked without its skin. The Prager ham has a narrower casing than Soccerball ham, so it is better suited to sandwiches.

Order the Kaczanowski Prager Ham through your local outlet or contact us via the form below.


Sizes






How to store
Store at or below 4°C.

How to serve:
Find a range of seasonal Prager ham recipes on our Facebook page.
Prager Ham
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Christmas Selection

Smokehouse Leg Ham
Leg Ham
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Picnic Ham
Imperial Ham
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Virginia Ham

Latest News

Bacon Week
May 12 - 19 is 'Bacon Week' in Australia.

Bacon week raises awareness for Australian 'PorkMark' certified bacon. 65 per cent of bacon sold in Australia is made from imported frozen subsidised pork. Countries like Denmark and Canada have highly subsidised agricultural industries and such are able to export frozen product in enormous amounts, destined for manufacturing smallgoods such as bacon and ham. Around $8.5 million worth of imported pork meat arrives in Australia every week.

At Kaczanowski we think that Australian bacon is the best bacon known to mankind. You can make sure your bacon is Australian by finding the pink PorkMark square on the packaging. All Kaczanowski bacon eye, middle bacon and gourmet bacon is proudly Australian grown.

Find lots of delicious bacon recipes on our facebook page.
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