Bacon Eye is made from 100% Australian Pork, cured to our family recipe and smoked over hickory. It is a flavoursome cut, with rind but without the bacon tail

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

---

Bacon Eye Notes

Our Bacon Eye is made from a premium cut of certified Australian Pork loin that discards the fatty tail. We prepare bacon eye with the rind on (for flavour) then cure, cook and smoke it to our own recipe. It fries well, with a traditional smokey taste – perfect for Sunday morning breakfast.