Cook-In-Bag Lamb
Cook-In-Bag Lamb is made from a tender cut of Australian lamb shoulder, sealed in a bag and slow cooked in its own juices. It is pre-cooked, and can be served cold or hot.
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Cook-In-Bag Lamb Notes
Cook-In-Bag Lamb is ideal for sandwich preparation in commercial kitchens (such as hospitals and institutions), as a low fuss lamb roast to heat and serve, or as a pulled lamb product for burgers. Cook In Bag Lamb is made from 100% Australian lamb shoulder, put in a bag and cooked in its own juices. After cooking, the bag remains unopened, sealing in those delicious juices. We simply label and dispatch.
Product Notes
How To Store
Store at or below 4°C.
How to serve
Heat whole (or in batches) in a saucepan of boiling water. Ideal with roasted or steamed vegetables. Find more seasonal Lamb recipes on our Facebook page.
Product Features
- No added gluten, MSG or sugar
- No additives or preservatives
- 100% Australian lamb