Kassler (Boneless Pork Loin) is prepared in accordance with a family recipe. We start by removing any bone and rind. The loin is then cured, cooked and lightly smoked in our smokehouse. Kassler is an ideal foil for strong flavours, such as sauerkraut and strong cheese.

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

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Kassler Notes

Kassler (Boneless Pork Loin) is prepared in accordance with a family recipe. We start by removing any bone and rind. The loin is then cured, cooked and lightly smoked in our smokehouse. Kassler is an ideal foil for strong flavours, such as sauerkraut and strong cheese.