Our Pastrami is made from a premium cut of Australian beef, cured with our own mix of spices and smoked over hickory. Multi-award winning product, beloved by delis and cafes across the country.

For product enquiries or to pickup from our factory enquire online or call (02) 9642 3809

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Pastrami Notes

A premium eye of beef silverside is lovingly cured in brine, marinated in herbs then rolled in ground peppercorns. The spiced beef is oven sealed, then traditionally smoked over a bed of hickory. After resting, pastrami is vacuum wrapped to ensure its freshness.