Roast Beef is made from carefully selected cuts of veal silverside, cured in our own mix of spices, and cooked in its own juices.

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Roast Beef Notes

A carefully chosen cut of Australian veal silverside is prepared to our family recipe.The veal is first cured in brine, then netted and cooked in its own juices until tender. Finally, the roast is vaccum packed for freshness.